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Lacy Atalick · Mar 3, 2025 5:04 PM IN What's for dinner

Homemade pasta sauce is always better than store bought. I used Food and Drink’s recipe for vodka sauce (ingredients are simple - onion, garlic, butter, can of tomatoes, cream and vodka) + had with couscous, salad and some lobby. I usually look for these tomato brands for sauces: Paese Mio, Garofalo, Cento, Cirio

What's for dinner

Hanna Sofia · Mar 3, 2025 4:32 PM IN Photography

Almost all of my photos are shot into a mirror. In this case - a very dusty one. Given that I don’t have a studio space large enough to accommodate a camera in front of me, I can put the tripod beside me and angle it into the mirror. Limitations aren’t always a bad thing in photography (or any creative venture, for that matter). This was taken back in 2021 when I got my first *real* digital camera (Nikon Zfc) - sometimes the accidental shots are

Sault Community Career Centre · Mar 3, 2025 4:26 PM IN Newcomers

Hi everyone! 👋 We’re excited to offer a FREE pickleball lesson for newcomer seniors (55+) through our Newcomer Seniors Bridging Program! 🏓 This lesson is a beginner-friendly session led by certified instructors from Soo Pickleball! This is the perfect opportunity to learn the basics, get active, and meet new people. 📅 Date: Sunday, March 16 📍 Location: The Tech Complex, 130 Wellington Street East ⏰ Time: 6:00 p.m. - 8:00

forms.office.com

Newcomers

Steph Bifano · Mar 3, 2025 3:12 PM IN Photography

A peek through the ice

Danae Ingram · Mar 3, 2025 3:03 PM IN Reading

Shall we start some "Local" Love? Share your favourite book recommendation from these Canadian authors - bonus if you tell us what you loved about it! Let's try to get one for each author! 📚 Lucy Maud Montgomery 📚 Margaret Atwood 📚 Richard Wagamese 📚 Alice Munro 📚 Thomas King 📚 Farley Mowat 📚 Mordecai Richler 📚 Yann Martel 📚 Rohinton Mistry 📚 Michael Ondaatje 📚 Douglas Coupland 📚 Lawrence Hill

Reading

Vin Greco · Mar 3, 2025 2:55 PM IN Food & drink

Beer lovers! You have to try the seasonal Dunkelweizen beer made by Superior Brewery and available at the Blockhouse, The Boiler Room, and the Mill Steakhouse. It is malty but smooth, and very dark -looks like a Stout, but is much milder. Terrific.

Kenneth Armstrong · Mar 3, 2025 2:51 PM IN Photography

I don't know if this exactly translated from what I saw, but the baby blue building with the baby blue vans and baby blue sky all kind of melded together.

Goulais Avenue in Sault Ste. Marie. Portra 400 on an RZ67.

Mathew Lajoie · Mar 3, 2025 2:42 PM IN What's for dinner

Created something new for pizza night. It was so good! Fig jam instead of sauce and Humboldt fog cheese finished off with crushed walnuts, prosciutto and a hot honey drizzle 🤤

New pizza creation

What's for dinner

Katie Corcoran · Mar 3, 2025 2:08 PM IN Baking

I messed up a sourdough loaf this weekend. They take 24 hours to make , so instead of tossing it I decided to make garlic croutons !

Baking

Jim Bedell · Mar 3, 2025 4:35 AM IN Photography

From the prairies.

OLYMPUS DIGITAL CAMERA

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