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Lacy Atalick · Jan 27, 2025 2:25 PM IN Baking

My first attempt at beignets (“doughnuts”?) topped with icing sugar. They were easy and didn't last long. Next time I would probably fill with custard, chocolate or jam 🤤

Baking

Stephanie Andrews · Jan 26, 2025 10:42 PM IN Baking

Sourdough isn’t doesn’t have to be daunting. This is a brand new starter all nice and bubbly directly after its 5th feed. I start out with 1/4 cup of water (room temp) with 1/4 cup flour (just all purpose flour). The trick is to make the mixture consistency look like pancake batter. If it’s too watery, add a bit more flour. Too dry, add more water. I personally do not weigh my portions, nor do I discard on the regular. My starter

Baking

Jake Cormier · Jan 25, 2025 5:57 PM IN Baking

Onion cheese buns just came out of the oven, for sloppy joes tonight

I used the same "homestyl white bread" recipe I posted a couple days ago.

Baking

Lacy Atalick · Jan 24, 2025 8:02 PM IN Baking

Fudge brownie cookies with three kinds of chocolate packed in there. 🍪 🥛

Baking

Jake Cormier · Jan 24, 2025 2:39 AM IN Baking

Homestyle White Bread. Found my new favourite recipe! Homestyle White Bread Makes 2 loaves of rich, fluffy, delicious bread. Approx 10 mins prep time, 55 mins total to rise, and 20 mins to bake. 4 cups bread flour (more if needed) 3 tablespoons sugar 2 packets Quick Rise yeast 2 teaspoons salt 1 ½ cups water ½ cup cream or milk 2 tablespoons butter Combine 2 cups of flour, and the sugar, salt and yeast in a large mixing bowl,

Baking

Leah Johnson · Jan 23, 2025 9:14 PM IN Baking

Cake or pie? If you could only choose one, which would it be? Let’s discuss! Follow-up question: What’s your favourite flavour or filling?

Baking

Amy Cantin · Jan 20, 2025 4:27 PM IN Baking

Made a Biscoff Cookie no bake cheesecake with homemade caramel sauce.

No Bake Cheesecake

Baking

Stephanie Andrews · Jan 19, 2025 2:59 PM IN Baking

Oatmeal applesauce muffins for lunches this week. I also really like these silicone muffin (and cupcake) liners. Nothing sticks to them and they’ve held up through many many bakes. I don’t know if they’re still available, but I got mine from IKEA for super cheap! Recipe below!

www.beyondthechickencoop.com

Baking

Drew Armstrong · Jan 16, 2025 9:24 PM IN Baking

I always loved my grandparents fresh baked bread growing up. I asked my grandmother if she would teach me how to make bread and she did. Here's a short video of me learning how to bake bread gramma style.

Baking

Jodi M · Jan 14, 2025 11:00 PM IN Baking

Only for holidays, I think not.

Baking

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