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Jenna Naccarato · Jan 27, 2025 4:49 PM IN Food & drink

Our 4th annual Robbie Burns dinner is officially in the books - nothing extravagant, but still absolutely delicious! Bangers and mash, cocck-a-leekie soup, and a fantastic haggis from Bruni's (highly recommend!). The old Scotsman was quite the happy lad!

Darren Taylor · Jan 25, 2025 10:17 PM IN Food & drink

It was a pleasure speaking with the folks at A Taste of Italy. The food looks good and it's a lovely example of a family business.

www.sootoday.com

David Helwig · Jan 25, 2025 5:47 PM IN Food & drink

There’s been a ton of reaction to my Thursday-night story about Ojas. I’m still hoping there’s a way to keep this business in Sault Ste. Marie. Here’s a Saturday-afternoon update from the owners.

www.facebook.com

Drew Armstrong · Jan 24, 2025 5:39 PM IN Food & drink

Stackburger is the best burger in town and I will die on that hill.

Eric Moss · Jan 24, 2025 4:51 PM IN Food & drink

Visited the Roadhouse last night. Nothin like pizza, wings, and beer to warm you up on a cold winter day. Where’s your fav goto for this?

Pizza, wings, and beer

David Helwig · Jan 24, 2025 2:28 AM IN Food & drink

I’m neither vegetarian nor vegan, but I LOVE Ojas! I’m hoping against hope that something can be done to keep this extraordinary couple in the Sault!

www.sootoday.com

Jeff E · Jan 21, 2025 8:45 PM IN Food & drink

Local brewery recognized at Ontario Brewing Awards

www.sootoday.com

Elise Nelson, SooToday · Jan 21, 2025 5:12 PM IN Food & drink

Antipasto salad at Q Cafe this week yum! 🍅

David Helwig · Jan 20, 2025 3:24 AM IN Food & drink

“I’m an Italian making haggis for the Scots. It’s pretty funny actually.” – Lou Bruni, owner of Bruni’s Fine Foods

www.sootoday.com

Mathew Lajoie · Jan 16, 2025 3:32 PM IN Food & drink

Gravlax with beets and horseradish was on the menu at Ernie’s last night. I’m a sucker for cured meat and this salmon was delicious! Gravlax is a Nordic dish and the salmon is traditionally cured with salt, sugar and dill. The texture is softer than smoked salmon. Has anyone else tried this dish?

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