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Nicole Sandhu · Mar 23, 2025 1:23 PM IN Baking

My son and I made Pina Colada muffins , they were very delicious , I added the recipe hope you can enjoy them too !

Pina Colada Muffins

Carol McKenzie · Mar 19, 2025 4:21 PM IN Baking

I bake and cook for my daughter and her family and for my son . It's a pass time I do to keep myself active and busy. I also enjoy making new recipes and usually bake up a storm of cookies at Christmas time. Baking

Leah Johnson · Mar 19, 2025 2:15 PM IN Baking

Have you visited The Queen's Tarts? What's your favourite butter tart? My top flavour (other than the classics) is salted caramel!

www.sootoday.com

Leah Johnson · Mar 18, 2025 3:27 PM IN Baking

Help settle this cupcake debate! 🧁 Do you eat your cupcake as is, enjoying the frosting on top? Or do you sandwich it—breaking off the bottom and placing it on top for an even icing-to-cake ratio? I'm team sandwich!

Simply Vanilla, Turtles and Toffee Crunch cupcakes from a bakery in Southern Ontario.

Leah Johnson · Mar 14, 2025 1:35 PM IN Baking

Happy Pi day! 🥧 What pie are you making to celebrate? I’ll be making strawberry rhubarb

sallysbakingaddiction.com

Leah Johnson · Mar 10, 2025 2:29 PM IN Baking

Looking for fun baking ideas to keep the kids busy this March Break? Baking with kids is a great way to spend time together, teach them new skills, and, of course, enjoy some delicious treats! This list has plenty of kid-friendly bakes to try. Do you have a go-to recipe that kids love to help with? Share your favourites below!

www.tasteofhome.com

Nicole Sandhu · Mar 9, 2025 5:04 AM IN Baking

My Version of Classic Pavlova

Baking

Katie Corcoran · Mar 6, 2025 2:15 PM IN Baking

This is the first time I have been able to successfully make a sourdough loaf! I was so excited seeing it turn out in my hear shaped dutch oven. :)

Baking

Leah Johnson · Mar 4, 2025 1:18 PM IN Baking

A piece of family baking history! I recently came across this 1968 recipe book, which belonged to either my grandmother or great-grandmother (still figuring that out!), and I love seeing the little personal touches throughout. You can tell which recipes were favourites—notes in the margins, worn pages, and a few ingredient smudges left behind from years of baking. It’s like a snapshot of the past! Do you have any old family recipe books

Baking

Katie Corcoran · Mar 3, 2025 2:08 PM IN Baking

I messed up a sourdough loaf this weekend. They take 24 hours to make , so instead of tossing it I decided to make garlic croutons !

Baking

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